Hello, I’m Elise. Today, I’m gonna show you how to make holiday french toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Holiday French Toast Recipe
Holiday French Toast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Holiday French Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook holiday french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Holiday French Toast:
- Make ready 3 tbsp. oil
- Prepare 1 large egg, beaten
- Get 1/3 cup eggnog
- Take 1/2 tsp. grated nutmeg
- Prepare 1 tsp. cinnamon
- Take 1 thick slice bread (Panettone)
- Get 3 tbs. crushed walnuts
- Take 2 oz. breakfast syrup
- Take 2 slices fresh orange for garnish
Instructions to make Holiday French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
So that is going to wrap it up with this distinctive dish holiday french toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
