Hello, I am Kate. Today, we’re going to prepare vanilla-mango panna cotta & coffee/espresso panna cotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta Recipe
Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla-mango panna cotta & coffee/espresso panna cotta using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:
- Prepare 15 gms Agar Agar Powder
- Make ready 2 Cups Mango Purée
- Prepare 1 Cup Fresh Milk (Boiled & Warm)
- Prepare 1/3 Cup Sugar
- Prepare 200 gms Fresh Cream
- Prepare 2 tbsps Hot Water
- Take 2 Glasses
- Prepare 1 tsp Vanilla Essence
- Make ready 1 tsp Instant Coffee Powder (Any)
- Take 1/4 Cup Milk Powder
Instructions to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:
- Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder…mix quite vigorously &!well enough without any lumps
- Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together
- Add sugar & vanilla essence to it & give it a nice mix until well combined
- Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture
- Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of hot water & mix it well quite vigorously
- Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight
- Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Hot Milk, Heavy/Fresh Cream & mix everything well together
- Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝🏻)
- Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes 😍💁🏻♀️😋
So that’s going to wrap it up with this exceptional dish vanilla-mango panna cotta & coffee/espresso panna cotta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
