Hi, I’m Jane. Today, I’m gonna show you how to make blissful mixed khichdi(with italian flavours) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BLISSFUL MIXED KHICHDI(with Italian flavours) Recipe
BLISSFUL MIXED KHICHDI(with Italian flavours) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. BLISSFUL MIXED KHICHDI(with Italian flavours) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have blissful mixed khichdi(with italian flavours) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BLISSFUL MIXED KHICHDI(with Italian flavours):
- Make ready 1 cup Broken wheat(Daliya)(dry roasted)
- Make ready 3/4 cup Semolina(Suji)(dry roasted)
- Take 3/4 cup Yellow Moong split dal (washed)
- Take 5-6 Chopped cauliflower Florets
- Make ready 1 Chopped Carrot
- Make ready handful Green Peas-A
- Get 4 Tomatoes Boiled & Pureed
- Take 1/2 tsp Dry Roasted Cumin seeds
- Get 1/2 tsp Dry Roasted Mustard seeds
- Prepare 1 tsp Mixed herbs(Origano/basil/rosemary/chilli)
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 Green chilli chopped
- Prepare to taste Salt
- Prepare 4 cups Water
Instructions to make BLISSFUL MIXED KHICHDI(with Italian flavours):
- To begin with this recipe take a pressure cooker preferably small(2-3ltrs).Into it put dry roasted Cumin and mustard seeds followed by adding boiled tomatoes puree & green chilli mix & cook it for a while.
- Once done add chopped cauliflower carrots green peas mix and cook them for a minute. Afterwards sprinkle masala(turmeric,salt and mixed herbs) over it.Give it a nice mix.
- Furthermore add yellow dal semolina and broken wheat followed by adding water.Mix well.Now pressure cook it on high till 2 whistles then later keep it on simmer for 5-7 minutes.Turn off the gas & Once the pressure is released Relish hot with minty Curd.😊
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