Hi, I am Joana. Today, I’m gonna show you how to prepare peanut satay stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Satay Stir Fry Recipe
Peanut Satay Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peanut Satay Stir Fry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Satay Stir Fry:
- Take 1 can (14 oz) light coconut milk
- Get 1/3 c peanut butter
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp crushed red pepper
- Prepare 1/2 tsp ground ginger
- Make ready 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Make ready Salt
- Get Ground black pepper
- Get 1 tbsp vegetable oil
- Make ready 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Make ready 1/2 c frozen peas
- Prepare 4 c cooked rice
Instructions to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
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