Hi, I am Marie. Today, we’re going to make eba with vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eba with vegetable soup Recipe
Eba with vegetable soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Eba with vegetable soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eba with vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eba with vegetable soup:
- Prepare 3 cups yellow garri
- Take Water
- Make ready Vegetable soup
- Make ready Ugu
- Get leaf Water
- Make ready Red pepper,scotch bonnet, onions
- Make ready Nutmeg,garlic
- Take Maggi,onga,knor
- Take Curry
- Make ready Palm oil
- Make ready Fried fish
- Take Groundnut paste
Steps to make Eba with vegetable soup:
- Place a pot on fire add water allow to boil
- Wen it boils use ur mixing stick by adding d garri gradually and mixing it up until smooth
- Mould d eba using white leather and serve with vegetable soup
- For the soup: cut and wash ur ugu n water leaf separately
- Grind ur nutmeg, garlic,red pepper, scotch bonnet and onions all together
- Place a pot on fire put one cooking spoon of Palm oil add sliced onions to it then add to it grinded kayan Miya and stir fry
- Add seasonings and stir fry a little and add ur groundnut paste and fried fish to it,cover to cook for 5mnts then add ur ugu leaf and stir well for 5mnts den add water leaf and stir cover for 3 mints and serve
So that’s going to wrap it up with this special dish eba with vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
