Tiff’s Tuna casserole
Tiff’s Tuna casserole

Hi, I am Marie. Today, I’m gonna show you how to prepare tiff’s tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tiff’s Tuna casserole Recipe

Tiff’s Tuna casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tiff’s Tuna casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tiff’s tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tiff’s Tuna casserole:

  1. Get 1/2 green bell pepper - diced
  2. Prepare 1/2 red bell pepper - diced
  3. Prepare 1/2 yellow onion - diced
  4. Prepare 2 carrots - diced
  5. Make ready 2 stalks of celery- diced
  6. Take 2 tbsp butter
  7. Get 1/3 cup white cooking
  8. Make ready 2 10 oz. cans of cream of mushroom soup
  9. Get 1 soup can full of milk
  10. Prepare 3/4 cup of sour cream
  11. Get 2 12 oz. cans of solid white tuna- undrained
  12. Get 1/2 bag of frozen peas
  13. Get 1 tsp fresh cracked black pepper
  14. Prepare 2 tsp seasoning salt- I use Johnny’s
  15. Prepare 1 tsp garlic powder
  16. Prepare 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
  17. Get 1/2 cup bread cbs or crushed ritz crackers

Instructions to make Tiff’s Tuna casserole:

  1. Preheat oven to 350°F
  2. Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
  3. Add cooking and continue cooking for an additional 2 mins.
  4. Remove from heat and set aside.
  5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
  6. Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
  7. Add to greased 13x9 baking dish and bake for 40 minutes. Add bread cbs and bake an additional 5 minutes.
  8. Enjoy!

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