Hello, I’m Laura. Today, I will show you a way to make matar pulao with boondi ka rayta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matar pulao with boondi ka rayta Recipe
Matar pulao with boondi ka rayta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Matar pulao with boondi ka rayta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have matar pulao with boondi ka rayta using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar pulao with boondi ka rayta:
- Make ready 1 cup basmati rice
- Make ready 1/2 cup peas
- Make ready 1 hand ful peanuts
- Take 1/2 cup cauliflower
- Take 1 tsp salt
- Take 1 tsp Garam masala
- Prepare 1/2 tsp sugar
- Make ready 2 tbsp Deshi ghii
- Get 1/2 tsp turmeric
- Take 1 chilli chopped
- Prepare 1/2 tsp Cuminseeds
- Make ready 1 cup Curd
- Get 1/2 cup Bundi
- Take 1/4 tsp Roasted cuminseeds powder
- Make ready 1 tsp Chilli powder
- Take 1/4 tsp black salt
Instructions to make Matar pulao with boondi ka rayta:
- Wash and soak rice for 1 hour.heat 1 tbsp ghee in cooker fry peanuts.
- Add cuminseeds chilli chopped turmeric cualiflower peas in it
- Now add 2 cups of water and saoked rice to it.put garam masala sugar 3/4tsp of salt stir it well and cover cooker and bring to 2 whistle.
- Beat the curd in a bowl.app 1/4 cup of water put boondi 1/4tsp salt 1/4tsp chilli powder black salt roasted cuminseeds powder.mix all ingredients. Rest till bundi soften. Take 1 tbsp ghee heat and put chilli powder to it put on time of serving on pulao.Serve pulao with roasted papad rayta and achar.
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