Hi, I’m Jane. Today, we’re going to prepare refried beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Refried beans Recipe
Refried beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Refried beans is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have refried beans using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Refried beans:
- Make ready 1 tbsp Oil+Butter
- Prepare 1 tsp Garlic, finely chopped
- Prepare 1 medium sized Onion, finely chopped
- Take 1 medium sized tomato, blanched and puréed
- Prepare 1/2 cup Rajma, soaked overnight and boiled
- Make ready 1/2 tsp Salt
- Make ready 1 tsp Kashmiri red chilli powder
- Get 1 tsp Coriander-cumin powder (optional)
- Prepare 2 tbsp Ketchup
- Prepare 2.5 ml Lemon juice
- Make ready 2 tbsp coriander, chopped
Steps to make Refried beans:
- Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
- Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
- Take it off the flame and add lemon juice and coriander.
- Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
So that is going to wrap this up with this distinctive dish refried beans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!