Hello, I’m Clara. Today, I’m gonna show you how to make easy siumai in a frying pan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Siumai in a Frying Pan Recipe
Easy Siumai in a Frying Pan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Siumai in a Frying Pan is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Siumai in a Frying Pan:
- Make ready 200 grams mince
- Prepare 1/2 Onion, larged
- Prepare 20 Siumai skins
- Get 3 tbsp Katakuriko
- Get 2 tbsp ◆ Sugar
- Get 2 tbsp ◆ Soy sauce
- Take 1 tbsp ◆ Sesame oil
- Take 1 tsp ◆ Chinese chicken stock powder
- Get 1 ◆ Grated ginger
- Prepare 1 tbsp Vegetable oil
- Take 100 ml Water
- Prepare 20 Green peas
Instructions to make Easy Siumai in a Frying Pan:
- Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
- Combine the mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
- Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
- When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it’s done.
So that is going to wrap it up with this exceptional dish easy siumai in a frying pan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
