Hi, I am Clara. Today, I’m gonna show you how to make vegetable soup in 10 minutes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup in 10 minutes Recipe
Vegetable Soup in 10 minutes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Soup in 10 minutes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable soup in 10 minutes using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup in 10 minutes:
- Take 250 grams Mixed vegetable, leafy greens of your choice
- Make ready 1 cup Water to pressure cook
- Take to taste Salt
- Get Puree of 1 small tomato
- Prepare 1 teaspoon butter or olive oil
- Take 2 cloves garlic(peeled,chopped)
- Get Other seasoning and garnish of your choice
Steps to make Vegetable Soup in 10 minutes:
- Rinse, peel and chop the vegetables and greens in small pieces
- Add them to a pressure cooker and cook the vegetables untill tender or upto one whistle.
- Get the vegetables out of the cooker once the steam has run out
- Blend the vegetables into a puree using the water used to pressure cook
- Melt butter in a pot
- Add and saute the chopped garlic till light brown
- Next add the vegetables puree
- Mix well and cook on low heat for 2 minutes
- As the soup is bubbling,add the tomato puree and mix well(you can choose to add tomato while pressure cooking the vegetables too)
- Cook for a minute more before adding salt and other seasoning of your choice
- Mix well and take off heat
- Divide into soup bowls and serve warm with your choice of garnish
- Note: this soup will taste excellent with croutons, fresh creme garnish. Kids can be served with some grated cheese or boiled noodles can be added to make this a filling meal
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