Hi, I’m Kate. Today, we’re going to prepare walnut stir-fry bok choy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Walnut stir-fry Bok Choy Recipe
Walnut stir-fry Bok Choy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Walnut stir-fry Bok Choy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Walnut stir-fry Bok Choy:
- Take 1 medium size Bok Choy
- Prepare 4 (or to taste) garlic cloves
- Take 1 inch piece of fresh ginger
- Prepare 1/2 tsp salt
- Get handful walnuts
- Take to taste hot sauce
- Get 1 Tbl. acid like vinegar, lemon juice (optional)
- Prepare 2 Tbl. oil for stir-fry
Steps to make Walnut stir-fry Bok Choy:
- Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
- chop your bok choy into about 1 - 2 inch pieces
- Add oil to pan, set on medium high heat (I’m using sesame here, but any works)
- chop onion, garlic and ginger
- When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
- Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
- Once bok choy is wilted add walnuts
- Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
- Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.
So that is going to wrap this up for this special dish walnut stir-fry bok choy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
