Hi, I’m Clara. Today, I will show you a way to prepare mango vanilla panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Vanilla Panna cotta Recipe
Mango Vanilla Panna cotta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango Vanilla Panna cotta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango vanilla panna cotta using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mango Vanilla Panna cotta:
- Prepare For Mango Layer:-
- Get 4 tsp chaina Grass/agar agar/gelatin powder
- Prepare 3 tbsp hot water
- Make ready 2 cups mango puree
- Prepare 1 tbsp powdered sugar
- Take For Vanilla Cream Layer:-
- Prepare 2 Cups Full cream milk
- Get 1/2 cup Cream
- Make ready 4 tsp chaina Grass powder
- Get 1/2 cup powder sugar
Instructions to make Mango Vanilla Panna cotta:
- To make Mango Layer:-
- In a mixing bowl take 4tsp chana Grass powder and add 3 tbsp hot water. Mix well and dissolved chaina Grass powder completely.
- Further, add 2 cups of mango puree. Mix well making sure the pulp get mixed up with china Grass powder completely.
- Now put the serving glass in a bowl so that it gets tilled slightly.pour in prepared mango mixture till it reaches the rim.
- Now refrigerate it for 30 minutes or till it sets completely.
- 🔸To make Vanilla Cream layer:-
- After 30 minutes make sure the mango layer has set completely, prepare Vanilla Cream layer.
- Take a pan add 2cup of milk, 1/2cup cream sugar and bring to a simmer over medium flame until all sugar have dissolved.
- Now add chain grass powder and boil this mixture, stirring continuously for 5-10 minutes or till it’s completely dissolved.
- Remove from heat and add few drops of vanilla essence and mix it well. And let the milk cool for 5-10 minutes before pouring the glass
- Pour the milk into the galss as second layer making.
- Refrigerate it for another 30 minutes or till it set completely.
- Finally garnish with few chopped mango cubes and served it chilled.
So that is going to wrap it up for this special dish mango vanilla panna cotta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
