Hello, I’m Kate. Today, we’re going to make restaurant style gobhi paratha recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant Style Gobhi Paratha Recipe
Restaurant Style Gobhi Paratha is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Restaurant Style Gobhi Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have restaurant style gobhi paratha using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Gobhi Paratha:
- Prepare For making dough -
- Get 3 cups wheat flour
- Get Half teaspoon salt
- Make ready 1 teaspoon oil
- Prepare For gobhi filling -
- Prepare 1 medium grated cauliflower
- Take Half teaspoon red chili powder
- Prepare to taste Salt
- Take 1 teaspoon roasted cumin seed powder
- Take Half teaspoon Garam Masala
- Prepare 2 teaspoon coriander powder
- Prepare 1 Pinch rock salt
- Take 2 teaspoon ajwain
- Get 1 finely chopped green chilli
- Get 2 inch finely chop Ginger
- Make ready 3 springs finely chopped fresh coriander
Steps to make Restaurant Style Gobhi Paratha:
- For making dough - first of all take three cups of wheat flour salt to taste and one tablespoon of oil. mix properly and then knead soft dough by adding water slowly. Grease the dough and allow it to rest for 15 to 20 minutes.
- For making cauliflower filling - first mix salt well with grated Cauliflower and leave for 5 minutes. Now after 5 minutes small amount of cauliflower and squeeze water from it and repeat the process for rest of cauliflower.
- After squeezing the extra water from the cauliflower add all the ingredients with the Cauliflower and mix it well. Now take our dough and give it a little massage. Take medium size ball from dough and roll into a small disc. Add cauliflower masala and join edges of dough and roll. Roll from all sides uniformly. Does not make thin paratha. You have to make thick Paratha.
- Now heat the tawa and place the paratha on tawa on medium flame. Once the paratha is slightly cook Apply oil on both sides. Cook the paratha from both side on a slow flame. You can serve the gobhi paratha with coriander chutney or Dahi or tomato sauce. Paratha is so delicious than other parathas.
So that is going to wrap this up for this special dish restaurant style gobhi paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
