Hello, I am Kate. Today, I’m gonna show you how to prepare dahi lamb curry (yogurt lamb curry) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi Lamb Curry (Yogurt Lamb Curry) Recipe
Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Get To Marinate:
- Take 1 . Lamb - 1 kg
- Take 2 . Yogurt - 3/4 cup
- Prepare 3 . Salt - pinch
- Get Ingredients:
- Take 1 . Oil - 1/4 cup
- Make ready 2 . Cinnamon - 1 inch
- Prepare 3 . Cardamon - 3
- Get 4 . Clove - 6
- Take 5 . Onion - 2 sliced thinly
- Prepare 6 . Tomato - 1/2 chopped finely
- Prepare 7 . Green chilli - 3 silted
- Get 8 . Ginger garlic paste - 1 tbsp
- Prepare 9 . Coriander powder - 1/2 tbsp
- Make ready 10 . Turmeric - 1/2 tsp
- Get 11 . Chilli powder - 1 tsp
- Take 12 . Cumin powder - 1/2 tsp
- Get 13 . Garam masala - 1/2 tsp
- Get 14 . Coriander leaves - to garnish
- Prepare 15 . Salt - as needed
- Take 16 . Nutmeg powder - pinch
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
- Add coriander powder, chilli powder and cumin powder. Saute for a minute.
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
- Serve hot with pulav, naan or roti.
So that’s going to wrap it up for this distinctive dish dahi lamb curry (yogurt lamb curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
