Hello, I am Kate. Today, I’m gonna show you how to prepare roasted chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted chickpeas Recipe
Roasted chickpeas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted chickpeas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted chickpeas using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted chickpeas:
- Prepare Chickpeas(garbanzo beans)
- Take Greek Italian dressing
- Get Olive oil
- Make ready Adobo seasoning salt
- Make ready Parsley
Instructions to make Roasted chickpeas:
- Strain and rinse the Garbanzo beans for a few minutes Pre-heat oven for 400°F
- Dry with a paper towel or clean cloth(it won’t roast properly with water)
- Coat them olive oil(lightly)
- Season with Adobo seasoning salt, Greek Italian dressing,(optional hot pepper)
- Place in a pan with or without foil, if with foil lightly coat with olive oil
- Cook for 30 to 40, half way take out the Garbanzo beans and move them around. Place them back in.
- Optional: When done lightly sprinkle over some seasoning salt
So that is going to wrap it up with this distinctive dish roasted chickpeas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
