Hello, I’m Elise. Today, we’re going to prepare squid roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid Roast Recipe
Squid Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Squid Roast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook squid roast using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Squid Roast:
- Get 500 gm squid rings
- Make ready 6 tsp Coconut oil
- Prepare 2 springs curry leaves
- Get 1/2 tsp red chilli powder
- Get 2 green chillies (Slit)
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp paprika powder
- Get 1 tsp Garam masala powder
- Take 2 tsp ginger garlic paste
- Take 1 large onion chopped
- Get 1 large tomato chopped
- Get 2 tsp Water
- Make ready to taste Salt
Instructions to make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add chopped tomatoes now and cook until it’s mushy.
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn’t burn
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
- Serve this with steam rice
So that is going to wrap this up for this distinctive dish squid roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
