Steamed egg pudding
Steamed egg pudding

Hello, I am Joana. Today, we’re going to prepare steamed egg pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steamed egg pudding Recipe

Steamed egg pudding is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed egg pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding:

  1. Get 1 large duck egg. Yes duck :)
  2. Take 2 large chicken eggs
  3. Take Salt and white pepper
  4. Make ready 2 cups lukewarm water
  5. Make ready touch Garlic oil for final
  6. Prepare Salt and white pepper or chicken powder

Steps to make Steamed egg pudding:

  1. Prep your steamer with water and heat it up. Stat!
  2. Crack your eggs into a large prep bowl.
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it’s hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

So that is going to wrap it up with this exceptional dish steamed egg pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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