Hello, I’m Marie. Today, I’m gonna show you how to prepare brad’s cashew chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cashew chicken Recipe
Brad’s cashew chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Brad’s cashew chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad’s cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s cashew chicken:
- Make ready For the sauce
- Take 3/4 cup soy sauce
- Get 3/4 cup water
- Get 1 tbs oyster sauce
- Prepare 1 tbs fish sauce
- Take 1 tbs
- Prepare 1 tbs seasoned rice vinegar
- Get 3/4 tbs garlic powder
- Make ready 3/4 tbs dry mustard
- Make ready 3/4 tbs ground ginger
- Make ready 4 compacted tbs brown sugar
- Get 1/4 cup cornstarch mixed with 1/4 cup cold water
- Prepare Other ingredients
- Prepare 1 (15 Oz) can whole baby sweet corn
- Make ready 1 (8 Oz) can sliced water chestnuts
- Get 3 LG chicken breasts. Fileted in half then cut to 3/4 cubes
- Prepare 6 Oz petite sweet carrots
- Prepare 1 LG shallot diced
- Take 1 tsp minced garlic
- Take 1 tsp Chinese 5 spice
- Prepare 1 tbs oil
- Take 1 small bunch bok choy. Sliced thin. Only the whites
- Get 2 small heads broccoli. Small florets
- Make ready 5 Oz roasted, unsalted, whole cashews
- Make ready 1 x 2 piece if ginger root. Peel, slice, smash, then mince
- Make ready Sliced green onions for garnish
Steps to make Brad’s cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
So that’s going to wrap this up with this special dish brad’s cashew chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
