Hi, I am Marie. Today, I’m gonna show you how to make pelmeni - boiled russian gyoza in soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pelmeni - Boiled Russian Gyoza in Soup Recipe
Pelmeni - Boiled Russian Gyoza in Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pelmeni - Boiled Russian Gyoza in Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:
- Make ready 200 grams Bread (strong) flour
- Take 90 ml Milk
- Make ready 30 ml Water
- Take 1 Egg
- Make ready 1/3 tsp Salt
- Take 250 grams ★Ground
- Make ready 1/2 medium ★Onion
- Make ready 1 clove ★Garlic
- Prepare 1 dash ★Parsley
- Prepare 4 grams ★Salt
- Get 1 dash ★Pepper
- Get 1 Vegetable soup
Steps to make Pelmeni - Boiled Russian Gyoza in Soup:
- In a bowl, mix milk, water, egg, and salt.
- In a separate bowl, add the bread flour and Step 1 gradually.
- Once the dough is cohesive and doesn’t stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
- Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
- Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
- Dust the dough with flour and roll it out to the size of commercial gyoza skin.
- Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you’re having difficulty, use water as glue to secure.
- Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
- I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.
So that’s going to wrap this up with this exceptional dish pelmeni - boiled russian gyoza in soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
