Refried beans made in a rice cooker
Refried beans made in a rice cooker

Hello, I am Jane. Today, I’m gonna show you how to prepare refried beans made in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Refried beans made in a rice cooker Recipe

Refried beans made in a rice cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Refried beans made in a rice cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have refried beans made in a rice cooker using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Refried beans made in a rice cooker:

  1. Prepare 2 C dry pinto beans
  2. Get Quartered onion
  3. Make ready clove Garlic
  4. Get leaf Bay
  5. Prepare Water or chicken broth
  6. Get Small can chopped jalapeños or fresh pepper of choice
  7. Prepare 3 oz. Cream cheese
  8. Take Salt
  9. Make ready Pepper
  10. Get Cumin
  11. Get Chili powder

Instructions to make Refried beans made in a rice cooker:

  1. Soak 2 C beans overnight in rice cooker covered with water
  2. Drain and rinse, beans and rice cooker.
  3. Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles.
  4. Remove bay leaf onion and garlic and discard. - Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together.
  5. If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft.
  6. Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined.
  7. Remove from heat and serve, preferably with cheese 😋

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