Hi, I’m Elise. Today, I will show you a way to make gulab panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulab Panna Cotta Recipe
Gulab Panna Cotta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gulab Panna Cotta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gulab panna cotta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab Panna Cotta:
- Take 2 cup freshcream
- Prepare 1/4 cup rose syrup
- Get 2 1/2 tsp agar agar gelatin
- Get 1/4 cup powdered sugar
- Take as required Falooda for serving
- Get As needed Sweet rose cream for garnishing
- Get as required Small jelly cubes for garnishing
- Make ready 8-10 fresh rose petals
- Take 1/2 cup sugar
- Take 1/2 tsp liquid glucose
Instructions to make Gulab Panna Cotta:
- Take a tbsp water in a bowl.Add gelatin &set aside to bloom.Heat cream in a nonstick pan & bring to a boil.Add powdered sugar and mix well.Heat the bloomed gelatin in a microwave for 30 seconds & add to the cream,mix well & cook till the gelatin dissolves completely.
- Strain the mixture in another bowl add rose syrup & whisk well.Pour the mixture in a glass baking dish. Refrigerate for 2-3 hours or till set.
- To make rose brittle,heat a non-stick pan add sugar & little water & let the sugar melt,roughly chop rose petals.Add liquid glucose to the pan & mix well.Add chopped rose petals & mix.Pour the mixture onto a silicon mat,spread & cool it till it sets.
- Cut the pannacotta into roundels using a medium size cookie cutter & demould.
- Place the pannacotta roundels on a shallow serving plaTter & put some brittle pieces on the sides,reserving some for garnishing.Put some falooda on one side of pannacotta,garnish with few brittle pieces and drizzle some rose syrup on top.G arnish some sweet rose cream,rose jelly,coliurful edible flower,petals & serve immediately.
So that’s going to wrap this up with this special dish gulab panna cotta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
