Hi, I am Jane. Today, I will show you a way to make 魚子醬夾麵包 (caviar on toast) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
魚子醬夾麵包 (Caviar on Toast) Recipe
魚子醬夾麵包 (Caviar on Toast) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 魚子醬夾麵包 (Caviar on Toast) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 魚子醬夾麵包 (caviar on toast) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 魚子醬夾麵包 (Caviar on Toast):
- Take Some Bread
- Get Some Caviar
- Take Some Butter
Steps to make 魚子醬夾麵包 (Caviar on Toast):
- Toast the bread until both sides are slightly brown.
- Wipe butter onto the toast on one side.
- Put Caviar on top of toast to eat.
So that is going to wrap it up with this special dish 魚子醬夾麵包 (caviar on toast) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
