Jenny’s Awesome Tuna Casserole
Jenny’s Awesome Tuna Casserole

Hi, I am Elise. Today, we’re going to make jenny’s awesome tuna casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jenny’s Awesome Tuna Casserole Recipe

Jenny’s Awesome Tuna Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jenny’s Awesome Tuna Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook jenny’s awesome tuna casserole using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny’s Awesome Tuna Casserole:

  1. Take 2 can (10 1/2 oz.) Cream of Mushroom or Cream of Chicken
  2. Prepare 2 can (6 oz.) Tuna (I use Starkist Fillet Dill & Lemon)
  3. Take 1 cup Hellmans Mayonnaise
  4. Prepare 1/2 cup Milk
  5. Make ready 1 cup Diced Onions
  6. Make ready 1 cup Fresh or Frozen Peas
  7. Get 12 oz Egg Noodles
  8. Prepare 2 cup Shredded Cheddar Cheese
  9. Make ready 1/2 tsp Black Pepper (Season to your taste)
  10. Prepare 4 oz Panko Bread Cbs (Half a box) - For Panko topping
  11. Make ready 2 tbsp Butter - For Panko topping
  12. Prepare 1 dash Garlic Powder - For Panko topping
  13. Take 1 dash Black Pepper - For Panko topping
  14. Get 1 dash Parsley - For Panko topping
  15. Get 1 dash Salt - For Panko topping

Steps to make Jenny’s Awesome Tuna Casserole:

  1. Preheat oven to 375°
  2. Boil Egg Noodles. Follow package directions. Drain.
  3. Peel, wash, and chop Onion.
  4. In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1/2 cup of the cheddar cheese on med/low heat.
  5. Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles.
  6. In a large casserole dish, spread mixture evenly.
  7. Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture.
  8. On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko cbs in pan.
  9. Season the bread cbs, and stir frequently. (About 3-5 mins.)
  10. Remove from heat, and pour evenly over casserole.
  11. Bake for 40-45 mins, or until top is a nice golden brown.

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