Kinda homemade tuna helper
Kinda homemade tuna helper

Hello, I’m Jane. Today, we’re going to prepare kinda homemade tuna helper recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kinda homemade tuna helper Recipe

Kinda homemade tuna helper is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kinda homemade tuna helper is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kinda homemade tuna helper using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kinda homemade tuna helper:

  1. Make ready 1 jar ragu double cheddar
  2. Take 2 boxes small shells pasta
  3. Take 3 cans tuna in water(drained)
  4. Make ready Butter
  5. Take Milk (I use 2%)
  6. Get Casserole pan
  7. Make ready Bread cps

Instructions to make Kinda homemade tuna helper:

  1. Boil water (enough to boil 2 boxes of shells)
  2. Add shells
  3. While boiling water and shells open and drain tuna
  4. Chop tuna so it’s not in giant chunks set aside
  5. When pastas done drain and put back in pan
  6. Then add ragu cheese sauce
  7. Fill cheese jar half way with milk and cover and shake till cheese is on side is gone and dump in pasta
  8. Add butter to pasta and mix well
  9. Then mix in tuna well
  10. Dump pasta mix in casserole pan/dish and spread evenly sprinkle with bread cbs and put in oven on 350 for 20- 30 minutes

So that is going to wrap this up with this exceptional dish kinda homemade tuna helper recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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