Hello, I’m Joana. Today, I’m gonna show you how to prepare pan-fried gyoza with rolled ham and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-fried Gyoza with Rolled Ham and Cheese Recipe
Pan-fried Gyoza with Rolled Ham and Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan-fried Gyoza with Rolled Ham and Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried gyoza with rolled ham and cheese using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Make ready 8 Gyoza dumpling skins
- Take 4 slice Ham
- Take 1 Melting sliced cheese
Instructions to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
- Top ham and cheese on the gyoza skins.
- Fold the ham in half, then roll up.
- Dampen the edges and seal.
- Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
- Here, I used wiener sausages cut in half lengthwise.
- Also delicious with wiener sausages.
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