Hello, I am Marie. Today, we’re going to make tender coconut panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tender Coconut Panna Cotta Recipe
Tender Coconut Panna Cotta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tender Coconut Panna Cotta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tender coconut panna cotta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tender Coconut Panna Cotta:
- Get 1 litre Tender Coconut water
- Prepare 3-4 tbsp Agar-agar stalks chopped
- Take 1/4 cup Sugar
- Prepare 2 tbsp each dry Melon Seeds and Watermelon Seeds
- Get 2 tbsp Dry Coconut pieces
Steps to make Tender Coconut Panna Cotta:
- First of all soak Agar-agar strands in a cup of water. Keep it aside for 30 minutes.
- Bring it to a rolling boil on a high heat at first. Then lower the heat and let it dissolve completely. It will take around 8-10 minutes.
- Heat Coconut water and Sugar until just hot. Add this Agar agar mix to it. Strain it if desired. But it’s not needed at all. You can add it directly. But take care that it should be dissolved completely as you can see in the picture. Also add both the Seeds. Mix well and let it cool down before refrigerating it.
- Cover it and refrigerate until set. Slice and enjoy with some dry Coconut chopped on top. Or as it is. It tastes so very awesome. Yum!
So that’s going to wrap it up with this distinctive dish tender coconut panna cotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
