Hi, I’m Marie. Today, I will show you a way to make korean fried chicken wings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean fried chicken wings Recipe
Korean fried chicken wings is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean fried chicken wings is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have korean fried chicken wings using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean fried chicken wings:
- Get 12 wings sectioned
- Make ready Cornstarch
- Take 1 cup AP flour
- Prepare 3 tbsp corn starch
- Get Water to consistency
Steps to make Korean fried chicken wings:
- Start by tossing the wings in corn starch and then setting them on a rack in the fridge for a few hours to dry out
- Set your fryer to 350
- Mix the flour and cornstarch together. Add a little water at a time until you get a consistent that costs the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
- When you have fried all your wings crank the temp to 375 while they rest
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness
So that’s going to wrap this up with this exceptional dish korean fried chicken wings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
