Japanese style french toast
Japanese style french toast

Hello, I am Joana. Today, I’m gonna show you how to make japanese style french toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Japanese style french toast Recipe

Japanese style french toast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese style french toast is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese style french toast:

  1. Make ready 2 slices thickly sliced bread (soft fluffy bread recommended)
  2. Take 2 eggs
  3. Prepare 1/4 cup fresh milk
  4. Prepare 1 tbsp sugar
  5. Take 1 tbsp mirin
  6. Get 1/2 tbsp soy sauce

Steps to make Japanese style french toast:

  1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
  2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
  3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
  4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
  5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

So that is going to wrap this up with this special dish japanese style french toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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