Hello, I am Clara. Today, I will show you a way to prepare quick shrimp stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick shrimp stir fry Recipe
Quick shrimp stir fry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick shrimp stir fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick shrimp stir fry:
- Take 1 pound shrimp
- Make ready 6 ounces sugar snap peas
- Make ready 1/2 cup onion, julienned
- Prepare 2 tablespoons oil
- Take 1 tablespoon fresh ginger, minced
- Prepare 1 teaspoon garlic & chili sauce
- Take 2 tablespoons soy sauce
- Make ready 2 tablespoons peanut sauce
Steps to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ginger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn’t overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
So that is going to wrap it up for this exceptional dish quick shrimp stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
