Hi, I am Clara. Today, I will show you a way to prepare vegetable soup and pounded yam by chef maryumms cuisine🌸 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup and pounded yam by chef maryumms cuisine🌸 Recipe
Vegetable soup and pounded yam by chef maryumms cuisine🌸 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable soup and pounded yam by chef maryumms cuisine🌸 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup and pounded yam by chef maryumms cuisine🌸 using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- Make ready 1 big cuts onions
- Get Scotch bunnet (5pepper)
- Get Garlic
- Make ready Ginger
- Take Seasoning(your desire choice)
- Prepare Spices (your desire choice)
- Get Palm oil
- Get Cuts Vegetable spinach
- Take Sukumbiya fried fish
- Prepare Bay
- Make ready Boiled yam
- Make ready Vegetable oil
Steps to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- Ingredients
- Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
- Add the spices and continuesly stir fry
- Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
- Off the heat and serve with your pounded yam
- Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
- Enjoy share wit your friends and family💕
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