Hello, I am Jane. Today, we’re going to make dukkah-roasted veggie quinoa salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dukkah-roasted Veggie Quinoa Salad Recipe
Dukkah-roasted Veggie Quinoa Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dukkah-roasted Veggie Quinoa Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
- Prepare 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
- Prepare 1 small red onion cut into 8 wedges
- Take 300 grams Cauliflower cut into small florets
- Take 1 Broccoli cut into small florets
- Make ready 1 tbsp Olive oil
- Prepare 1 tbsp Dukkah
- Get 1 cup Quinoa and brown rice mix
- Take 1/4 cup Chopped coriander plus extra sprigs to serve
- Make ready Dressing
- Get 1/2 cup Reduced fat Greek yogurt
- Get 1 clove Garlic chopped
- Prepare 1 tbsp Coriander chopped
- Get 1 tbsp Lemon juice
Steps to make Dukkah-roasted Veggie Quinoa Salad:
- Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
- Drizzle olive oil and sprinkle with dukkah.
- Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
- Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
- Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
- Combine together, top off with yogurt and some dressing and done sprigs
So that is going to wrap it up for this exceptional dish dukkah-roasted veggie quinoa salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
