Hello, I am Clara. Today, we’re going to make kris’ spicy chicken chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kris’ Spicy Chicken Chili Recipe
Kris’ Spicy Chicken Chili is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kris’ Spicy Chicken Chili is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kris’ spicy chicken chili using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kris’ Spicy Chicken Chili:
- Take 1 Rotisserie Chicken
- Make ready 1 small Onion
- Make ready 3 Green Chili Peppers
- Make ready 1 can Rotel
- Make ready 1 can Northern Beans
- Make ready 2 can Chicken Broth
- Prepare 2 tbsp Olive Oil
- Prepare 2 tbsp Cumin Seed Powder
- Make ready 2 tbsp Chili Powder
- Prepare 1 tbsp Cayenne Pepper
- Get 1 Salt and Pepper to taste
- Prepare 1 bag Monterey Jack Cheese
- Take 1 Crackers
- Make ready 4 oz Sour Cream
Steps to make Kris’ Spicy Chicken Chili:
- Pull breast meat off rotisserie chicken and place aside.
- Finely chop onion and chili peppers. I
- Place olive oil and chopped onion in large sauce pan over medium heat. Saute until onions become transparent. (About 3 mins.)
- Add chicken, green chili peppers, chicken broth, northern beans, rotel, cumin, chili powder, and cayenne pepper. Bring to a boil.
- Reduce heat, and simmer for about 15 minutes.
- Blend in sour cream and remove from heat.
- Serve in a bowl with crackers and sprinkled monterey jack cheese. ENJOY!!!
So that is going to wrap this up for this exceptional dish kris’ spicy chicken chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
