Hello, I am Laura. Today, we’re going to prepare baked potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Soup Recipe
Baked Potato Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Soup:
- Prepare 3 medium sized baking potatoes
- Get 1 onion, diced
- Take 1 garlic clove, minced
- Prepare 350 ml chicken or vegetable stock
- Get 350 ml dairy free milk
- Prepare 1 teapsoon oregano
- Make ready salt and pepper, for seasoning
- Prepare 2 tablespoons chives
- Get 2 tablepoons dairy free grated cheese
- Make ready 2 slice , cooked and cut into little pieces
Steps to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and
So that’s going to wrap this up for this distinctive dish baked potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
