Hi, I am Elise. Today, I will show you a way to make tandoori gobi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori gobi Recipe
Tandoori gobi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tandoori gobi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandoori gobi using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori gobi:
- Get 1 medium sized chopped cauliflower
- Prepare 1/2 tablespoons Kashmiri red chilli powder
- Prepare 2 teaspoons grated skin of lime juice
- Get 1 cup thick curd
- Prepare 1/2 tablespoon ginger - garlic paste
- Make ready 1 teaspoon turmeric powder
- Prepare 2 teaspoons dry roasted jeera dhania powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 teaspoon fenugreek dry leaves
- Get 1/2 lime juice
- Prepare To taste salt
- Get As needed oil
- Make ready As needed water
- Take As needed corn flour
- Prepare As needed chaat masala
Steps to make Tandoori gobi:
- First take a big bowl boil water,add salt and boil the cauliflower florets for three minutes drain it completely and keep aside.
- Take another bowl,add thick curd which has less water,add turmeric powder, Kashmiri red chilli powder, as needed oil,salt grated skin of lime, lime juice,ginger garlic paste, jeera dhania powder, garam masala powder,… and give it a mix, and add the blanched cauliflower florets, and allow it to rest for half an hour minimum if u want rest can be increased.
- Before putting in the microwave oven, add corn flour to the florets mix well,and it gives a nice coating to the florets.
- To bake the florets,preheat the microwave 180 degrees for 20-25 minutes,until the florets becomes golden brown, and flip it to the other side in between.
- Before serving spread chaat masala powder and with tomato hot and sweet sauce and it’s perfect for starter.
So that is going to wrap it up with this exceptional dish tandoori gobi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
