Chicken with Cajun Sauce
Chicken with Cajun Sauce

Hello, I’m Clara. Today, I’m gonna show you how to prepare chicken with cajun sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken with Cajun Sauce Recipe

Chicken with Cajun Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken with Cajun Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Cajun Sauce:

  1. Prepare 1 can Cream of Mushroom Soup
  2. Get 1 can Cream of Chicken soup
  3. Make ready 1 cup Sour Cream
  4. Get 1/2 cup Diced onion
  5. Make ready 1 tsp finely diced garlic
  6. Make ready 6 boneless skineless chicken breast halves
  7. Prepare 1 cajun seasoning to taste
  8. Get 1 rotisserie chicken seasoning to taste
  9. Prepare 1 fresh ground pepper to taste

Steps to make Chicken with Cajun Sauce:

  1. Preheat oven to 375°F
  2. Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
  3. Combine both cans of soup, sour cream, garlic, and onion in a bowl.
  4. Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
  5. Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
  6. Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
  7. Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)

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