Hi, I am Joana. Today, I will show you a way to make tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna casserole Recipe
Tuna casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuna casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna casserole:
- Make ready 3 can of tuna
- Prepare 4 cup rotini noodles
- Make ready 3 tbsp butter
- Prepare 2 tbsp flour
- Get 1/3 cup milk
- Make ready 1/3 cup cream cheese
- Make ready 1 garlic powder
- Get 1 pepper and salt
- Take 1 can cream of mushroom
- Get 1 can cream of celery
- Get 2 tbsp onion
- Take 3/4 cup cheddar cheese
Steps to make Tuna casserole:
- Preheat oven to 375
- Cook noodles then drain
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder.
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling.
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole.
- Cook on 375 for 40 mins or until bubbling
So that is going to wrap this up for this distinctive dish tuna casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
