Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hello, I am Joana. Today, we’re going to prepare thai-style chicken stir-fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai-Style Chicken Stir-Fry Recipe

Thai-Style Chicken Stir-Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thai-Style Chicken Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Chicken Stir-Fry:

  1. Get 1 lb chicken thighs, skin and bones removed
  2. Take 2 T fish sauce
  3. Get 1 T coconut aminos
  4. Take 2 small bell peppers, red, orange or yellow, sliced
  5. Prepare 2 medium spring onions, sliced
  6. Make ready 1 T fresh ginger, grated
  7. Make ready 2 garlic cloves, crushed
  8. Take 1 small hot chile pepper, seeded and minced
  9. Make ready 1/4 c coconut oil
  10. Make ready 2 c bean sprouts
  11. Get 1/4 c toasted nut butter
  12. Prepare 1 T lime juice
  13. Make ready salt and pepper
  14. Take 2 T fresh cilantro

Steps to make Thai-Style Chicken Stir-Fry:

  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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