Hi, I am Elise. Today, I will show you a way to make vegetable chop recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Chop Recipe
Vegetable Chop is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Chop is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable chop using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Chop:
- Prepare 6 boiled potatoes, cut into cubes
- Make ready 1 cup cauliflower chopped blanched
- Take 1/2 cup blanched chopped carrot
- Take 1/2 cup blanched chopped beetroot
- Take 1/2 cup blanched peas
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 cup chopped onion
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get 2 tsp coriander powder
- Prepare 1/4 cup coriander leaves chopped
- Take 1 chopped green chilli
- Prepare 2 tbsp + Oil for frying
- Take 1/4 cup roasted peanut
- Prepare 15 raisins
- Get 1 tsp black pepper crushed
- Prepare 1/2 cup suji (semolina)
- Take 3 tbsp flour
- Make ready 2 tbsp cornstarch
Instructions to make Vegetable Chop:
- Chop all vegetables. Heat oil in a kadhai.
- Then add chopped onion, ginger garlic paste cook for 2 minutes, then add all vegetables and boiled potato cubes, add salt to taste, add turmeric powder, chopped green chilli, cumin powder, coriander powder and garam masala powder mix well. Cook for 5 minutes, then mash all vegetables in a masher.
- Then add coriander leaves, peanuts, raisins mix it thoroughly and cook few minutes then keep aside for cooling, make a batter for coating, in a bowl add flour, cornstarch add 1/2 cup of water mix well. In a plate spread the semolina, then make 20 balls of the mixture, make a cylinder shape deep into the batter then roll it over the semolina.
- For frying heat oil in a kadhai deep fry the vegetable chop till golden brown in colour, serve hot with tomato sauce and onion.
So that’s going to wrap this up for this special dish vegetable chop recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
