Hello, I’m Laura. Today, I will show you a way to make crispy fish sausage and corn gyoza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Fish Sausage and Corn Gyoza Recipe
Crispy Fish Sausage and Corn Gyoza is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Fish Sausage and Corn Gyoza is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy fish sausage and corn gyoza using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fish Sausage and Corn Gyoza:
- Take 2 sausage Nissui fish sausage
- Take 1/2 Onion
- Prepare 1 can Canned corn (190 g)
- Take 1 one light pinch Pizza cheese
- Get 30 Gyoza dumpling skins
- Get 1 Salt and pepper
- Make ready 1 Frying oil
Instructions to make Crispy Fish Sausage and Corn Gyoza:
- Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender.
- Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper.
- Wrap the mixture into each gyoza skin.
- They are done when they turn golden brown and crispy.
So that is going to wrap this up with this exceptional dish crispy fish sausage and corn gyoza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
