Hello, I am Marie. Today, we’re going to prepare buffalo chicken dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Buffalo Chicken Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken dip using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Dip:
- Get 1 rotisserie chicken, skinned, boned and shredded
- Prepare 3/4 cup ranch dressing
- Get 3/4 cup hot sauce, I prefer Franks Red Hot
- Prepare 8 oz cream cheese, softened
- Prepare 1 cup shredded sharp cheddar cheese
Instructions to make Buffalo Chicken Dip:
- Depending on your stove, you will want to make sure your broiler is up and heated for the last step!
- Heat a large skillet over medium heat, add all ingredients but the shredded cheddar cheese.
- Stir until well combined and bubbly
- Place mixture into lightly greased 8x8 pan
- Sprinkle shredded sharp cheddar cheese on top.
- Place under broiler until the cheddar cheese is melted and bubbly. If your pushed for time, you can microwave it for a few minutes (add long as it’s in a microwave safe dish), until shredded cheese is melted.
So that is going to wrap this up with this distinctive dish buffalo chicken dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
