Hello, I’m Kate. Today, we’re going to prepare chickpeas curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Curry Recipe
Chickpeas Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chickpeas Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chickpeas curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Curry:
- Prepare white chickpeas (boiled)
- Make ready onions, finely chopped or grated
- Take tomatoes, finely chopped
- Take ginger garlic paste
- Prepare green chilli finely chopped
- Take chopped Coriander leaves
- Make ready coriander powder
- Get turmeric powder
- Take Chana masala
- Take red chilli powder
- Prepare Amchur powder
- Get Salt
- Take oil
- Make ready Whole spices-
- Make ready bay leaf
- Take small cinnamon stick
- Get big black cardamom
- Prepare cumin seeds
- Take cloves
Steps to make Chickpeas Curry:
- Take a wok heat oil. Add whole spices. Saute for few seconds.
- Add chopped onion, green chilli and ginger garlic paste. Saute for 4-5 minutes on low medium flame. Add chopped tomato and all the dry spices. Saute it. Add 1-2 tsp water. Roast it till oil starts releasing.
- Add boiled chickpeas. Mix it well. Simmer on low flame for 3-4 minutes. Add boiled chickpeas water to adjust consistency. Taste the seasoning.
- Turn off the flame. Garnish it with coriander leaves. Serve hot.
So that is going to wrap this up for this distinctive dish chickpeas curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!