Hi, I am Elise. Today, we’re going to make my lamb and chickpea curry ! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My lamb and chickpea curry ! Recipe
My lamb and chickpea curry ! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My lamb and chickpea curry ! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My lamb and chickpea curry !:
- Prepare 1 kg lamb chopped in chunks
- Take 1 can chick peas
- Make ready 1 cup yogurt
- Make ready 1 tbsp balti paste
- Take 1 tbsp madras curry powder
- Prepare 1 tsp tumeric
- Take 1 tsp garam masala
- Get 1 tsp cumin
- Get 1 tsp chilli powder
- Prepare 2 tsp meat masala powder
- Make ready 3 tbsp fresh coriander
- Take 2 tbsp garlic paste
- Prepare 1 tbsp tomato paste
- Get 1 tbsp coriander powder
- Make ready 2 red onion thinnley sliced
- Take 1 large tomato chopped
- Take For the rice
- Take 2 cups basmati rice
- Get 2 1/2 cup water
- Take Red/ green/ yellow food colouring powder
- Prepare For yogurt
- Take Half cucumber peeled and chopped
- Make ready 1 tomato deseeded and chopped
- Make ready 1 tsp garlic paste
- Take 1/2 tsp mint sauce
- Prepare Then mix season and put in fridge till everythings done
Steps to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
So that’s going to wrap it up with this exceptional dish my lamb and chickpea curry ! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
