Hello, I am Jane. Today, we’re going to prepare quinoa egg muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa egg muffins Recipe
Quinoa egg muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quinoa egg muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quinoa egg muffins using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa egg muffins:
- Get 3/4 cup quinoa, cooked
- Prepare 1/2 cup spinach
- Prepare 1/2 onion, chopped
- Prepare 2 eggs
- Get 1/4 cup grated cheese
- Make ready 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Get 1/2 tsp salt
Instructions to make Quinoa egg muffins:
- Cook onion for 5 minutes until translucent, add spinach and cook it for another few minutes until the spinach has barely witted.
- In a big bowl, add cooked quinoa, cooked spinach and onion, eggs, cheese, oregano or thyme, garlic powder, salt and pepper and mix to combine.
- Preheat the oven at 350°F and grease the muffin pans. Pour the mixture and fill half of the muffin tins. Place the pan in oven and bake for 20 minutes.
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