Hello, I’m Marie. Today, I’m gonna show you how to prepare vanilla panna cotta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Panna Cotta Recipe
Vanilla Panna Cotta is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vanilla Panna Cotta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vanilla panna cotta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Panna Cotta:
- Take 490 ml double cream
- Prepare 150 ml milk
- Make ready 60 g castor sugar
- Prepare 2.5 gelatine leaves
- Take 1 vanilla bean
- Make ready 2 drops vanilla essence
- Make ready Fruit to garnish
Steps to make Vanilla Panna Cotta:
- Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer.
- Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out.
- Add the gelatine leaves to the milk and cream and remove from the heat.
- Stir until dissolved.
- Pour mixture into glasses or serving dishes and leave to chill in fridge until set.
- Add fruit to garnish and serve.
So that is going to wrap this up for this special dish vanilla panna cotta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
