Hi, I’m Marie. Today, we’re going to prepare bihari khichdi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bihari Khichdi Recipe
Bihari Khichdi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bihari Khichdi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bihari khichdi using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bihari Khichdi:
- Take 2 cup Basmati rice
- Take 1 cup Moong daal (dry roasted)
- Get 1 cup Masoor daal
- Make ready 1 cup Cauliflower florets
- Take 1/2 cup Green peas
- Get 1 Tomato chopped
- Make ready 1 Onion chopped (optional)
- Make ready 3-4 Garlic cloves chopped
- Take 2 Cardamom
- Prepare 1 Black Cardamom
- Make ready 1 inch Cinnamon stick
- Take 1 Bay leaf
- Take 2 tsp Butter/ oil
- Get 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Make ready 1/2 tsp Mustard seed
- Make ready To taste Salt
Steps to make Bihari Khichdi:
- Washed daal and rice. In pan melt the butter on medium flame, give tadka with mustard and sauté garlic onion.
- Now add all spices and mix well and cook little
- Add all veggies and now in pressure cooker mix everything then add daal and rice along with glass of water and cook for 3 whistle.
- Serve with pickles and papad.
So that is going to wrap it up for this exceptional dish bihari khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
