Hi, I’m Clara. Today, I will show you a way to prepare homemade chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Chicken Noodle Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade chicken noodle soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Get 2 cup chopped celery
- Make ready 6 clove of fresh minced garlic
- Get 2 cup chopped onions
- Get 2 cup chopped carrots
- Take 1 cup chopped fresh basil
- Make ready 2 tbsp chicken seasoning
- Get 2 cartons of 32 oz low sodium chicken broth
- Get 1 Whole rotisserie chicken
- Prepare 1 packages of homestyle egg noodles
- Prepare 1 Salt & pepper
Instructions to make Homemade Chicken Noodle Soup:
- Wash and chop up fresh veggies as listed.
- Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning.
- Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it’s a long time but worth it once you smell and taste it.
- Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it.
- Next taste the broth and add salt and pepper if needed. You may also add 2 cups of for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process.
- While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand.
- Then add the chicken to the pot and cook for about 5-10 minutes.
- Serve immediately. Enjoy.
So that is going to wrap it up for this special dish homemade chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
