Hello, I’m Elise. Today, I will show you a way to make okra/vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra/vegetable soup Recipe
Okra/vegetable soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Okra/vegetable soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have okra/vegetable soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Okra/vegetable soup:
- Get 1/5 kg okra
- Prepare 1 bunch ugu leaves
- Get 1 big fresh stock fish
- Make ready Ngolo
- Take Perwinkles
- Get Dried shrimps
- Make ready Grinded crayfish
- Make ready Grinded pepper
- Get Salt
- Get Seasoning
Instructions to make Okra/vegetable soup:
- Cook the stockfish and prawns/ngolo in seasoning until the fish and and ngolo are cooked
- Remove the fish from the little stock on fire
- Add grinded crayfish and pepper
- Taste for seasoning and add the perewinkles
- Then add the diced okras and stir
- Do not cover the pot and allow to boil for 3 minutes while stiring occasionally. Then add the fish back
- Sprinkle the ugu leaves on and leave to cook for 30secs without stirring.
- Then after 30secs, stir gently to mix without scattering the fish
- Taste for salt and seasoning and set down after minute
So that’s going to wrap this up with this distinctive dish okra/vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
