Hi, I’m Laura. Today, I will show you a way to prepare tuna casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna casserole using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Take 1 lb box or bag pasta I use no yolks egg noodles
- Make ready 2 can cream of mushroom soup
- Get 3/4 cup milk
- Get 8 oz bag shredded swiss cheese
- Prepare 1 box French fried onions
- Make ready 2 5oz cans solid white tuna in water drained
Instructions to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
So that is going to wrap this up for this distinctive dish tuna casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
