Hello, I’m Kate. Today, we’re going to make shrimp stir-fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp stir-fry Recipe

Shrimp stir-fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp stir-fry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shrimp stir-fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp stir-fry:

1. Make ready 4 carrots thinly sliced
2. Prepare 1 bell pepper cut in strips & halfed
3. Get 1 C green onion (both green & white parts) cut to 2 strips
4. Take 1-1/2 C green beans cut in half
5. Make ready 1/4 C minced garlic
6. Get 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
7. Prepare Cooked rice
8. Take Canola or peanut oil to coat bottom of cast iron skillet
9. Make ready to taste salt
10. Make ready to taste black pepper
11. Prepare 1 T honey

Instructions to make Shrimp stir-fry:

1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
2. Add carrots & salt & pepper to taste: cook for 3 minutes
3. Add garlic: cook for one minute
4. Add shrimp cook for 3 minutes
5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
6. Remove all from heat & let sauce thicken up, serve with rice

So that is going to wrap this up with this special dish shrimp stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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