Hello, I am Joana. Today, I’m gonna show you how to prepare bisi bele bath recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bisi Bele Bath Recipe
Bisi Bele Bath is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bisi Bele Bath is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bisi bele bath using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bisi Bele Bath:
- Prepare For making rice
- Get 1 bowl rice
- Prepare 1/4 bowl roasted Peanuts
- Take as needed water
- Get to taste salt
- Take For making dal
- Prepare 1 bowl Tuvar dal
- Make ready 1/4 tsp turmeric powder
- Get to taste salt
- Prepare 2 bowls water
- Make ready For veggies
- Make ready 1 carrot
- Prepare 1 turnip
- Prepare 1/2 bowl fresh peas
- Take 1/2 cauliflower
- Take 1 potato
- Get 2 bowls water
- Prepare For making Bisi Bele bath
- Make ready 2 tsp tamarind soaked in 1/2 bowl of water
- Prepare 2 tbsp bisi balle bath powder
- Make ready 2 tbsp ghee
- Make ready 1/2 tsp mustard seeds
- Take 1/4 tsp cumin seeds
- Take 4-6 cashew nuts
- Get 2 whole red chilli
- Take 6-8 curry leaves
- Take 1/8 tsp asafoetida
- Prepare 6-8 cashew nuts
Instructions to make Bisi Bele Bath:
- Wash and rinse rice and peanuts. Soak for 15 minutes. Now put it in pressure cooker with water and pressure cook till 2 whistles. Keep aside for 15 minutes.
- Wash and Soak Daal fir 15 minutes. Now transfer it in a pressure cooker and add salt, turmeric powder and water and close the lid and pressure cook till 7-8 whistles. Let pressure releases automatically.
- Open the lid and mash Daal thoroughly with ladle.
- Wash, peel and chop turnip, carrot, capsicum,, potato, cauliflower and peas.
- Put all vegies in a karahi. Add 2 bowl of water and cook on low flame till it turn soft.
- Wash a big ball of tamarind and Soak in water for 30 minutes.
- Now add boiled rice and peanuts in dal cooker and let it simmer on low flame for 5 minutes. Now Add cooked vegetables with its stew. Add 2 tb spoon Bisi Bele Bath powder. - (see recipe)
- Add tamarind water and mix gently. Cover the lid and cook on low flame till all ingredients mix well and an aroma starts coming.
- In a small pan heat cooking oil. Add cumin seeds and mustard seeds and when cumin seeds splutter put red chilli, curry leaves, asafoetida and saute for 1 minute. Now add this tadka on bath and mix. Switch off the flame.
- Serve hot garnished with ghee and cashew nuts.
So that’s going to wrap this up for this exceptional dish bisi bele bath recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
